Discover the history of Egyptian street food, secrets of smoking authentic mandi rice, and expert insights into the Malaysian F&B franchise industry.
Business & FranchiseKebabjoy is proud to announce an exciting new milestone in its retail expansion journey. In collaboration with Lotus's Kepong, Kebabjoy is preparing to launch its first mall kiosk model inside the prominent hypermarket in July 2026.
Shawarma & KebabEver wondered what separates a traditional shawarma from a kebab? Let's dive into the history, cooking techniques, spice profiles, and the vision behind the Kebabjoy brand.
Shawarma & KebabDiscover the specific spices, breads, and preparation methods that make authentic Egyptian-style shawarma, particularly beef, a global fast-food phenomenon.
Shawarma & KebabA culinary showdown between Turkish and Egyptian grilling traditions. Compare the clean, sumac-dusted flavors of Istanbul with the aromatic, tahini-drizzled grills of Cairo.
Shawarma & KebabWe lift the curtain on how we developed our signature marinades and custom sauces. Learn how research across four countries led to Kebabjoy's unique flavor profile.
Business & FranchiseFollow the journey of the kebab from ancient Middle Eastern nomadic campfires to its place as a modern, healthy fast-casual global favorite.
Shawarma & KebabDiscover the science of emulsification behind Toum, the famous Middle Eastern garlic whip, and why it is the indispensable partner of chicken shawarma.
